1) What type of Food Processor are you? (check all that apply)

Beef, pork or poultry slaughter house

Beef, pork or poultry processing

Beef, pork or poultry RTE (ready to eat) products

Dairy

Egg processing

Fruits and vegetable processing

Prepared foods

Food distribution

2) Does your facility use Hazard Analysis and Critical Control Point (HACCP) systems in preventing hazards from occurring?

Yes No

3) Are you aware of the FDA’ recent final ruling on the use of ozone in gaseous or aqueous form as an anti microbial agent in direct contact with food product?

Yes No

4) Are you the person that is responsible for the food safety at your facility?

Yes No

5) What kind of sanitation regime do you use now in these areas?

6) Do you produce products that support the growth of L. Monocytogenes?

Yes No

7) Do you have an analysis of your city water as far as hardness?

Yes No

8) Do you have concerns about the cost and effectiveness of your waste treatment process?

Yes No

9) Are you currently considering the efficacy of ozone as an effective, safe solution to control the growth of E Coli, L. Monocytogenes, Salmonella etc?

Yes No

Comments or Questions:

Tell us about yourself:

Chemical Containment Systems Inc. promises not to use this information in a manner inconsistent with the intended purpose.