Mobile Ozonated Water Clean-in-Place Systems

Effective Food Safety Tool for Use in Food Processing

Harness the purification power of ozone in a highly mobile, OSHA safe, FDA approved application. This type of system provides the food processing enterprise a new tool for food safety and perishable spoilage reduction.

CCSi can help you plan for a Mobile Ozonated Water (MOW) system to meet your sanitation needs.

Two Critical Applications to Effectively Manage
E. Coli, Listeria & Other Pathogens

• Workplace Sanitation
  Extensive testing indicates that nearly 90% of contamination occurs during the food processing stage of getting fresh perishables to market.
  During this critical stage, a Mobile Ozonated Water System is uniquely positioned to effectively control the concentration of ozonated water to provide protection against contaminants that are costing the industry billions of dollars. Sanitizing storage areas, workplace and
  processing equipment with the MOW System builds an OSHA-approved food safety environment, replacing the need for harsh chemicals.

• Direct-to-Product Application
  Ozone is a strong oxidant, leaving no residue or harmful by-products. Ozone requires no labeling as a food additive, and destroys a wide spectrum of organisms. Even at low levels (less than one part per million), ozone is very effective at destroying or inhibiting microbial growth when applied directly to the products.
  Tests have produced conclusive evidence that ozone is an effective decontaminant for most key perishable products
  when applied with appropriate time and concentration combinations.Unlike many sanitizing chemicals, ozone
  disintegrates into the area after application and leaves no odor or aftertaste. Extensive test data is available.

Portable Clean-in-Place Systems are an excellent entry point for introducing the Power of Ozone in your food processing

• FDA has apporoved the use of ozone as an anti-microbial agent for food products

• We can develop an affordable entry point application that can result in expansion and custom automation of applying ozone to your food processing model

• Immediately adaptable to most existing plant processes

• Enables processors to scale ozone to meet plant demands via a simple, easily maneuverable platform, Ozone has proven to be an effective food safety agent when used on:

  • Poultry
  • Beef Carcass
  • Floral
  • Seafood
  • Fruits & Vegetables
  • Cheeses
  • Casings

What does the FDA say about Ozone as a sanitation and shelf-life enhancement agent?

As a Sanitation Agent, Ozone…

• Is an effective antimicrobial agent
• Is stable at high temperatures
• Has good penetration ability
• Decomposes to non-toxic by-products

As a Shelf Life Enhancement Agent…

“Treatment with ozonated water can extend the shelf life of apples, grapes, oranges, pears, raspberries and strawberries by reducing microbial populations and by oxidation
of ethylene to retard ripening.”

Source: U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition, September 30, 2001

We can help you plan for a mobile Clean-in-Place System to meet your sanitation needs with aqueous ozone...Just give us a call.